About: http://webisa.webdatacommons.org/358923443

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	But then, because the alcohol will mostly evaporate due to the heat of the baking process, the crust does not retain as much moisture, which prevents it from being soggy after it is baked.
http://www.w3.org/ns/prov#wasQuotedFrom	thisbluemarble.com