About: http://webisa.webdatacommons.org/35901794

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	A basic pate a choux involves the process of cooking flour in liquid (similar to a roux) and then adding eggs and other flavors once its cooled.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com