| http://www.w3.org/ns/prov#value | - Among the choices are duck liver pate, stuffed baby eggplant, poached Norwegian salmon, short ribs of beef, rack of lamb, and other dishes draped in or prepared with savory sauces, garlic, black truffles, aged cheeses, capers, olives, andouille sausage, demi-glaces, chanterelle mushrooms, butter, champagne, and fresh lemon.
|
