| http://www.w3.org/ns/prov#value | - % by weight, preferably in an amount of 0.01 to 30% by weight, particularly preferably in an amount of 0.1 to 10% by weightin the case where the composition is a food, in an amount of 0.00001 to 20% by weight, preferably in an amount of 0.001 to 10% by weight, andin the case where the composition is a food supplement, preferably 0.1 to 80% by weight, based on the food supplement as a whole.
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