About: http://webisa.webdatacommons.org/360034617

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Results obtained in this study show that there is a wide variation in the total proanthocyanidin content of whole peanuts among the 27 cultivars investigated.
http://www.w3.org/ns/prov#wasQuotedFrom	mdpi.com