About: http://webisa.webdatacommons.org/360429588

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	According to McGee, honey is 31% glucose, 38% fructose, 17% water, and other components, including minerals and acids.
http://www.w3.org/ns/prov#wasQuotedFrom	typepad.com