| http://www.w3.org/ns/prov#value | - Occasionally the grains above mentioned were mixed, and other ingredients, such as beans, lentils, and millet, were sdded (Ex. iv. 9; cf. 2 Sam. xvii. 28); the bread so produced is called barley cakes (Ex. iv. 12, as barley cakes, A. V.), inasmuch ss barley was the main ingredient.
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