| http://www.w3.org/ns/prov#value | - The U.S. Food and Drug Administration recommends women who may become pregnant, pregnant women, breastfeeding women and young children limit fish consumption to 12 ounces of low-mercury fish per week, limit albacore tuna to 6 ounces per week and avoid high-mercury fish such as tilefish, king mackerel, shark and swordfish.
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