About: http://webisa.webdatacommons.org/362881815

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Continue cooking until only 1/4 (6 mm) fat remains on duck and skin is a rich golden brown, 4???6 minutes more.
http://www.w3.org/ns/prov#wasQuotedFrom	cottagelife.com