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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Cookbook | Recipes | Ingredients | Cooking techniques Caramelization is when a sugar, such as sucrose or starches, chemically splits and changes to a golden, amber, deep brown, or charred color.
http://www.w3.org/ns/prov#wasQuotedFrom	wikibooks.org