About: http://webisa.webdatacommons.org/362903159

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	However, the TEXTURE is a little odd due to the almond paste in the batter, which almost makes it have the mouthfeel of ricotta cheese...like what you would expect in a stuffed pasta shell dish.
http://www.w3.org/ns/prov#wasQuotedFrom	epicurious.com