About: http://webisa.webdatacommons.org/363094733

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Olive oil is so pervasive in Tuscan cooking that it is even used in sweets, such as the local favorite, castagnaccio, a cake made with chestnut flour, fennel, raisins, and pine nuts.
http://www.w3.org/ns/prov#wasQuotedFrom	italiancook.ca