| http://www.w3.org/ns/prov#value | - Flavonols mainly exist in onions, broccoli, tea, and various common fruits, flavones in aromatic herbs, celery, and chamomile tea, flavan-3-ols in cocoa, red wine, grapes, apples, green tea, and other fruits, flavanones in oranges and other citrus fruits, anthocyanidines in colored berries, black currants, and isoflavones in soy food [19]???[21].
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