PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Dark green leafy veggies, such as spinach, kale, collard greens and must-ard greens, have the most vitamin K, more than 1,000 micrograms per serving.
http://www.w3.org/ns/prov#wasQuotedFrom
  • seekingwholeness.com