About: http://webisa.webdatacommons.org/36367472

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It is one of two principal means of biological leavening in bread baking, along with the use of cultivated forms of yeast.
http://www.w3.org/ns/prov#wasQuotedFrom	joyofkosher.com