PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Eat coldwater fish such as salmon, sardines, tuna, trout, or mackerel two or three times a week, for they contain lipid-lowering omega-3 fatty acids.
http://www.w3.org/ns/prov#wasQuotedFrom
  • nutritionhouse.com