About: http://webisa.webdatacommons.org/363957163

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It seems to be gritty to the tongue,and is a little hard to spread, is it possible that the creamed honey is crystalizing more and making it so hard and gritty.
http://www.w3.org/ns/prov#wasQuotedFrom	beesource.com