| http://www.w3.org/ns/prov#value | - U.S. Pat. No. 3,369,910, issued Feb. 20, 1968, to Ganz, et al., discloses particular hydroxypropyl starch ether derivatives that are used to provide stable thickening effects in foods that are subjected to freeze/thaw cycles and other types of temperature cycling (e.g., cooking and cooling).
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