| http://www.w3.org/ns/prov#value | - Many of the more pleasant flavors in fish come from amino acids such as glycine and glutamic acid, the latter of which is found in fish as monosodium glutamate, or MSG. Nasty old fish smell comes from trimethyl amine, made by microbes snacking on the fish, while the characteristic fresh, or so-called sea breeze, flavor of saltwater fish and seaweed comes from bromophenols.
|
