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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Common recommendations are 200 CFM per foot for medium heat equipment like flat griddles, ranges, ovens and 300 CFM for high heat equipment such as char broilers, wok ranges, etc.
http://www.w3.org/ns/prov#wasQuotedFrom	jeansrestaurantsupply.com