About: http://webisa.webdatacommons.org/364911130

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Pour the wet ingredients over the dry and stir until most of the flour is damp, about 6 strokes.
http://www.w3.org/ns/prov#wasQuotedFrom	evilshenanigans.com