About: http://webisa.webdatacommons.org/364995026

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Most good gluten free flour mixtures are made up of 50% flour and 50% several kinds of starches.
http://www.w3.org/ns/prov#wasQuotedFrom	sogoodblog.com