| http://www.w3.org/ns/prov#value | - Tgarnering LFTB has been in place for many years, and the food safety process employed by Mr. Roth to ensure that harmful bacteria is not present in the meat has been used for more than 20 years in other types of food production, it has resurfaced recently in television shows and popular news media as a few individuals try to create sensational stories through inaccurate depictions.
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