| http://www.w3.org/ns/prov#value | - From the Publisher:The author of The Pure Joy of Monastery Cooking provides 200 vegetable-based recipes from his kitchen at Our Lady of Resurrection Monastery, in a book that includes such dishes as Asparagus Risotto, Fennel Ratatouille, Apple-Sweet Potato Chutney and more, as well as techniques for canning and preserving foods.
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