| http://www.w3.org/ns/prov#value | - Classic dessert-wine pairings include an after-dinner cheese plate, perhaps with a high-quality blue cheese such as an authentic Roquefort or one of the outstanding blues from Oregon???s Rogue Creamery, plus a Brie or other surface-ripened cheese, plus a sharp cheese such as a cheddar or Gruyere, plus a sweet
|
