About: http://webisa.webdatacommons.org/366304267

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Ginger, cardamom and other spices contributed to the rub that did not take away from the lamb, but rather made it taste lamb-ier
http://www.w3.org/ns/prov#wasQuotedFrom	fritosandfoiegras.com