About: http://webisa.webdatacommons.org/366589905

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	With its crisp grassy taste, dill leaves, or ???dill weed??? as it is called, is a natural to be paired with fish, mild cheeses, egg dishes, vegetable dishes, cream sauces, and it is especially good on potatoes.
http://www.w3.org/ns/prov#wasQuotedFrom	vahrehvah.com