About: http://webisa.webdatacommons.org/366647484

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	And although most of the protein is located in the white (3.6 g), a considerable amount (2.7 g) is in the yolk.
http://www.w3.org/ns/prov#wasQuotedFrom	todaysdietitian.com