About: http://webisa.webdatacommons.org/366759803

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In fact, most products that are gluten free are higher in fat, sugar and salt than their 'normal' counterparts.
http://www.w3.org/ns/prov#wasQuotedFrom	foodnavigator-usa.com