About: http://webisa.webdatacommons.org/366995504

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I do not know how sharp the champagne vinegar you are using is, but if it is particularly acidic, I might suggest bumping the fruit or sugar up, unless you like that sort of acidic tang.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com