About: http://webisa.webdatacommons.org/367166310

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Lactic acid is a by-product of this bacterial fermentation, which is what produces the sour tang characteristic of yogurt.
http://www.w3.org/ns/prov#wasQuotedFrom	wisegeek.net