About: http://webisa.webdatacommons.org/367169242

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Safflower, soybean, peanut, and other vegetable oils are less likely to contribute bad cholesterol to one's body than lard, butter, and other animal products, and should, therefore, be utilized more often.
http://www.w3.org/ns/prov#wasQuotedFrom	fsu.edu