| http://www.w3.org/ns/prov#value | - Part of the success in making them ( and dry weather here is an advantage ) is proper and even oven temperature ( I have 8 plain quarry tiles stacked on an oven rack, whipping the egg whites to a state that compensates a bit for the altitude, using a heavy 1/2 sheet pan ( Walmart has a NordicWare aluminium 1/2 sheet for under $10 that works well ), and parchment paper.
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