| http://www.w3.org/ns/prov#value | - This sounds like a great way to turn about the toughest muscle on a cow into a tender and delicious meal.ReplyDeleteRepliesMary | Deep South DishMay 20, 2013 at 4:47 PMI can not really take credit for it and of course, it ain't your smoked brisket but I have to say it is really good!DeleteReplyKarinMay 21, 2013 at 9:35 AMThis is a fantastic recipe!
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