About: http://webisa.webdatacommons.org/367642584

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The wild boar straight-away gave a NO after I told him about the 1 litre double cream.I chose this recipe mainly because it is based on the technique used for souffl?? ?? la Suissesse.
http://www.w3.org/ns/prov#wasQuotedFrom	pigpigscorner.com