| http://www.w3.org/ns/prov#value | - The ambitious menu spans starters of duck liver parfit; and a whole baked Camembert to share, mains such as grilled sea bass fillet, barbecued leg of lamb with Dauphinoise potatoes; and butternut squash and wild mushroom risotto, with desserts including lemon and lime tart and strawberry shortbread completing this recipe for romance at Bowden Hall.
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