PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • These foods are used to make a wide range of gluten-free products including breads, bread mixes, pasta, biscuits, crackers, cakes, pastries and mixes for biscuits, pancakes and pizzas.
http://www.w3.org/ns/prov#wasQuotedFrom
  • ausport.gov.au