PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The Food Safety Focus Area seeks to decrease the rates of diseases caused by microorganisms transmitted mainly by food, such as Salmonella, Campylobacter, and Escherichia coli O157:H7.
http://www.w3.org/ns/prov#wasQuotedFrom
  • fda.gov