About: http://webisa.webdatacommons.org/368664959

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It is known that limed corn dough and tortillas, because of their relatively high moisture content, are very susceptible to attack and spoilage by bacteria, yeasts, molds and other microorganisms.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com