| http://www.w3.org/ns/prov#value | - Although the newer refining techniques yield blander, purer soy proteins than the beany, hard-to-cover-up flavors of the past, the main reason that soy foods now taste and look better is the lavish use of unhealthy additives such as sugar and other sweeteners, salt, artificial flavorings, colors, and monosodium glutamate (MSG).
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