About: http://webisa.webdatacommons.org/3695055

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a protein, so if there is not an allergy problem, added gluten can provide additional strength to a dense, heavy flour like whole wheat.???
http://www.w3.org/ns/prov#wasQuotedFrom	culturesforhealth.com