About: http://webisa.webdatacommons.org/369515469

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a protein molecule; it adds structure to baked goods ??? helps them stay put.
http://www.w3.org/ns/prov#wasQuotedFrom	simplygluten-free.com