About: http://webisa.webdatacommons.org/369631397

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Fresh strips of meat are often first soaked in a marinade or brine, then traditionally, hung to dry in the sun, the attic or other dry place.
http://www.w3.org/ns/prov#wasQuotedFrom	georgiapellegrini.com