| http://www.w3.org/ns/prov#value | - 2 lemons halved 6 large artichokes 6 tablespoons butter 6 tablespoons olive oil 2 shallots minced 4 tablespoons white wine 4 tablespoons lemon juice 3 tablespoons of chopped fresh herbs such as basil, marjoram and thyme Salt and freshly ground black pepper
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