About: http://webisa.webdatacommons.org/370400580

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Sous-vide, french for under vacuum, is a term generally applied to cooking under vacuum at a constant temperature.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com