| http://www.w3.org/ns/prov#value | - You also may want to consult your doctor about whether you should be taking a good broad-spectrum multivitamin, since gluten-free diets may result in nutrient deficiencies such as absorption of calcium, vitamin D, iron, and the B-vitamins folate, riboflavin and niacin.People with celiac disease who wish to consume alcoholic beverages also must exercise caution.
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