About: http://webisa.webdatacommons.org/370465157

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	However, intake of refined carbohydrates, such as sugars and white flours, should be as close to zero as possible.
http://www.w3.org/ns/prov#wasQuotedFrom	low-carb.com