| http://www.w3.org/ns/prov#value | - of eating them.- If you are making a salad, try including spinach leaves and sliced green beans.- Add spinach or kale to curries and stews.- Dip raw broccoli, cauliflower and carrot sticks in houmous, salsa or guacamole for a tasty snack.- Try different flavoured vegetable soups.
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