About: http://webisa.webdatacommons.org/37054828

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a protein that crosslinks with the starch to form a big stretchy network of carbohydrate with the helpful quality that it maintains the shape it is stretched into.
http://www.w3.org/ns/prov#wasQuotedFrom	eusci.org.uk