About: http://webisa.webdatacommons.org/37059194

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Flesh foods (i.e., meat, poultry, fish and other seafood) are rich sources of readily available zinc, while fruits and vegetables contain relatively low zinc concentrations.
http://www.w3.org/ns/prov#wasQuotedFrom	inchem.org